Modelos productivos de las denominaciones de origen protegidas de vino en España
Esteban-Rodríguez, S. (Universidad de Zaragoza) ; Climent-López, E.
Resumen: El número de Denominaciones de Origen Protegidas de vino ha crecido mucho en España tras la incorporación a la Unión Europea. Nuestro objetivo es identificar modelos productivos diferentes, en función de cómo se combinan los factores de producción. A partir de las estadísticas del Ministerio de Agricultura, se ha construido una base de datos con las variables estructurales más significativas de cada denominación: superficie de viñedo, viticultores y bodegas inscritas; la serie temporal abarca las campañas agrícolas de este siglo. La combinación de factores de producción se expresa mediante dos indicadores obtenidos a partir de dichas variables: el cociente entre superficie y viticultores (tamaño medio de la explotación vitícola) y el cociente entre viticultores y bodegas (polaridad château-cooperativa). Sobre la base de ambos indicadores se ha realizado una clasificación de las denominaciones mediante un análisis clúster. Como resultado, en primer lugar se ha contrastado y evaluado la existencia de grandes diferencias de tamaño entre las denominaciones; en segundo lugar, se han identificado cinco modelos productivos diferentes. De la diversidad observada se concluye que Denominación de Origen Protegida es una figura legal que acoge realidades muy dispares, lo cual puede plantear problemas de gobernanza dentro del sector del vino.
The number of wine Protected Designations of Origin has grown a lot in Spain after joining the European Union. Our objective is to identify different production models, depending on how production factors are combined. From the statistics of the Ministry of Agriculture, a database has been constructed with the most significant structural variables of each designation: area of vineyard, vine growers and registered wineries; the time series embraces the agricultural campaigns of 21st century. Combinations of production factors are expressed by two indicators obtained from these variables: the quotient between area and vine growers (average size of the vineyard) and the ratio of vine growers and wineries (château-cooperative polarity). On the basis of both indicators designations have been classified through a cluster analysis. Main findings are: first, the existence of large differences in size among denominations has been contrasted and evaluated; secondly, five different production models have been identified. From the observed diversity, it is concluded that Protected Designation of Origin is a legal entity that overcomes very different realities, which can raise problems of governance within the wine sector.
Idioma: Español
DOI: 10.30827/cuadgeo.v57i1.5840
Año: 2018
Publicado en: Cuadernos Geograficos 57, 1 (2018), 259-282
ISSN: 0210-5462
Factor impacto SCIMAGO: 0.262 - Geography, Planning and Development (Q3) - Earth-Surface Processes (Q3)
Tipo y forma: Article (Published version)
Área (Departamento): Área Geografía Humana (Dpto. Geograf. Ordenac.Territ.)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes.
Exportado de SIDERAL (2020-01-17-21:11:21)
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The number of wine Protected Designations of Origin has grown a lot in Spain after joining the European Union. Our objective is to identify different production models, depending on how production factors are combined. From the statistics of the Ministry of Agriculture, a database has been constructed with the most significant structural variables of each designation: area of vineyard, vine growers and registered wineries; the time series embraces the agricultural campaigns of 21st century. Combinations of production factors are expressed by two indicators obtained from these variables: the quotient between area and vine growers (average size of the vineyard) and the ratio of vine growers and wineries (château-cooperative polarity). On the basis of both indicators designations have been classified through a cluster analysis. Main findings are: first, the existence of large differences in size among denominations has been contrasted and evaluated; secondly, five different production models have been identified. From the observed diversity, it is concluded that Protected Designation of Origin is a legal entity that overcomes very different realities, which can raise problems of governance within the wine sector.
Idioma: Español
DOI: 10.30827/cuadgeo.v57i1.5840
Año: 2018
Publicado en: Cuadernos Geograficos 57, 1 (2018), 259-282
ISSN: 0210-5462
Factor impacto SCIMAGO: 0.262 - Geography, Planning and Development (Q3) - Earth-Surface Processes (Q3)
Tipo y forma: Article (Published version)
Área (Departamento): Área Geografía Humana (Dpto. Geograf. Ordenac.Territ.)
You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. Exportado de SIDERAL (2020-01-17-21:11:21)
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Record created 2018-06-19, last modified 2020-01-17