000093604 001__ 93604 000093604 005__ 20200717143613.0 000093604 037__ $$aGDOC-2019-63016 000093604 041__ $$aspa 000093604 041__ $$aeng 000093604 100__ $$0(orcid)0000-0002-3764-0189$$1114941$$aJOSÉ ANTONIO BELTRÁN, GRACIA 000093604 24500 $$963016$$aAvances y control de calidad de la carne y el pescado 000093604 24200 $$963016$$aAdvances and quality control of meat and fish 000093604 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093604 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology 000093604 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093604 700__ $$0(orcid)0000-0001-9660-8579$$1631634$$aJuan Benito Calanche, Morales 000093604 830__ $$9566 000093604 8564_ $$s14498$$uhttps://zaguan.unizar.es/record/93604/files/guia-63016-es.pdf$$yGuía (idioma español) 000093604 8564_ $$s9151$$uhttps://zaguan.unizar.es/record/93604/files/guia-63016-en.pdf$$yGuide (english) 000093604 970__ $$aGDOC-2019-63016 000093604 980__ $$aGDOC$$bCiencias$$bSciences$$c105