000093603 001__ 93603 000093603 005__ 20200717143613.0 000093603 037__ $$aGDOC-2019-63015 000093603 041__ $$aspa 000093603 041__ $$aeng 000093603 100__ $$0(orcid)0000-0001-5765-2972$$1326580$$aANA MARÍA FERRER, MAIRAL 000093603 24500 $$963015$$aAvances en la tecnología de los alimentos de origen vegetal 000093603 24200 $$963015$$aAdvances in technology of foods from vegetal origin 000093603 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093603 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology 000093603 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093603 700__ $$0(orcid)0000-0003-4147-3616$$1437094$$aJAIME GONZÁLEZ, BUESA 000093603 700__ $$0(orcid)0000-0002-5086-7839$$1143962$$aANA CRISTINA SÁNCHEZ, GIMENO 000093603 700__ $$0(orcid)0000-0001-6316-385X$$1303225$$aMARÍA EUGENIA VENTURINI, CRESPO 000093603 830__ $$9566 000093603 8564_ $$s10683$$uhttps://zaguan.unizar.es/record/93603/files/guia-63015-en.pdf$$yGuide (english) 000093603 8564_ $$s14601$$uhttps://zaguan.unizar.es/record/93603/files/guia-63015-es.pdf$$yGuía (idioma español) 000093603 970__ $$aGDOC-2019-63015 000093603 980__ $$aGDOC$$bCiencias$$bSciences$$c105