000093284 001__ 93284 000093284 005__ 20200717143433.0 000093284 037__ $$aGDOC-2019-60652 000093284 041__ $$aspa 000093284 041__ $$aeng 000093284 100__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMIRIAM OLIVA, ALCUBIERRE 000093284 24500 $$960652$$aProcesos de la industria alimentaria 000093284 24200 $$960652$$aFood Processing Procedures 000093284 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093284 521__ $$9685$$aMáster Universitario en Química Industrial$$bMaster's in Industrial Chemistry 000093284 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093284 700__ $$0(orcid)0000-0002-6873-5244$$1437168$$aVICTOR SEBASTIÁN, CABEZA 000093284 830__ $$9540 000093284 8564_ $$s13457$$uhttps://zaguan.unizar.es/record/93284/files/guia-60652-en.pdf$$yGuide (english) 000093284 8564_ $$s13457$$uhttps://zaguan.unizar.es/record/93284/files/guia-60652-es.pdf$$yGuía (idioma español) 000093284 970__ $$aGDOC-2019-60652 000093284 980__ $$aGDOC$$bCiencias$$bSciences$$c100