000093196 001__ 93196 000093196 005__ 20200717143342.0 000093196 037__ $$aGDOC-2019-30838 000093196 041__ $$aspa 000093196 041__ $$aeng 000093196 100__ $$0(orcid)0000-0001-6739-5375$$1110411$$aDOMINGO BLANCO, PARMO 000093196 24500 $$930838$$aIntensificación en el sector de frutas y hortalizas 000093196 24200 $$930838$$aEnrichment in the Drinks Sector 000093196 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093196 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000093196 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093196 700__ $$0(orcid)0000-0003-4147-3616$$1437094$$aJAIME GONZÁLEZ, BUESA 000093196 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMARÍA TERESA MAZA, RUBIO 000093196 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMIRIAM OLIVA, ALCUBIERRE 000093196 700__ $$0(orcid)0000-0001-8836-1983$$1386736$$aROSA MARÍA PILAR ORIA, ALMUDÍ 000093196 700__ $$0(orcid)0000-0002-2147-9263$$1322916$$aSARA ISABEL REMÓN, OLIVER 000093196 830__ $$9568 000093196 8564_ $$s14896$$uhttps://zaguan.unizar.es/record/93196/files/guia-30838-en.pdf$$yGuide (english) 000093196 8564_ $$s19180$$uhttps://zaguan.unizar.es/record/93196/files/guia-30838-es.pdf$$yGuía (idioma español) 000093196 970__ $$aGDOC-2019-30838 000093196 980__ $$aGDOC$$bCiencias$$bSciences$$c105