000093195 001__ 93195 000093195 005__ 20200717143342.0 000093195 037__ $$aGDOC-2019-30837 000093195 041__ $$aspa 000093195 041__ $$aeng 000093195 100__ $$0(orcid)0000-0002-3764-0189$$1114941$$aJOSÉ ANTONIO BELTRÁN, GRACIA 000093195 24500 $$930837$$aIntensificación en el sector cárnico y del pescado 000093195 24200 $$930837$$aEnrichment in the Meat and Fish Sector 000093195 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2019-2020 000093195 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000093195 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000093195 700__ $$0(orcid)0000-0002-7629-8101$$1437449$$aDIEGO GARCÍA, GONZALO 000093195 700__ $$0(orcid)0000-0002-4985-298X$$1139906$$aJOAQUINA TERESA JUAN, ESTEBAN 000093195 700__ $$0(orcid)0000-0003-3384-7534$$1486316$$aPEDRO MARCO, MONTORI 000093195 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMARÍA TERESA MAZA, RUBIO 000093195 700__ $$0(orcid)0000-0002-3817-1679$$1118266$$aANA MARÍA OLAIZOLA, TOLOSANA 000093195 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMIRIAM OLIVA, ALCUBIERRE 000093195 700__ $$0(orcid)0000-0003-3957-9091$$1128933$$aJAVIER RASO, PUEYO 000093195 830__ $$9568 000093195 8564_ $$s30659$$uhttps://zaguan.unizar.es/record/93195/files/guia-30837-es.pdf$$yGuía (idioma español) 000093195 8564_ $$s6702$$uhttps://zaguan.unizar.es/record/93195/files/guia-30837-en.pdf$$yGuide (english) 000093195 970__ $$aGDOC-2019-30837 000093195 980__ $$aGDOC$$bCiencias$$bSciences$$c105