000083524 001__ 83524
000083524 005__ 20190910135756.0
000083524 037__ $$aGDOC-2018-63015
000083524 041__ $$aspa
000083524 041__ $$aeng
000083524 100__ $$0(orcid)0000-0003-1053-2556$$1612322$$aHÉCTOR CALVO, CRESPO
000083524 24500 $$963015$$aAvances en la tecnología de los alimentos de origen vegetal
000083524 24200 $$963015$$aAdvances in technology of foods from vegetal origin
000083524 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2018-2019
000083524 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology
000083524 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000083524 700__ $$0(orcid)0000-0001-5765-2972$$1326580$$aANA MARÍA FERRER, MAIRAL
000083524 700__ $$0(orcid)0000-0002-5086-7839$$1143962$$aANA CRISTINA SÁNCHEZ, GIMENO
000083524 700__ $$0(orcid)0000-0001-6316-385X$$1303225$$aMARÍA EUGENIA VENTURINI, CRESPO
000083524 830__ $$9566
000083524 8564_ $$s11612$$uhttp://zaguan.unizar.es/record/83524/files/guia-63015-es.pdf$$yGuía (idioma español)
000083524 8564_ $$s8199$$uhttp://zaguan.unizar.es/record/83524/files/guia-63015-en.pdf$$yGuide (english)
000083524 970__ $$aGDOC-2018-63015
000083524 980__ $$aGDOC$$bCiencias$$bSciences$$c105