000083122 001__ 83122 000083122 005__ 20190910135610.0 000083122 037__ $$aGDOC-2018-30838 000083122 041__ $$aspa 000083122 041__ $$aeng 000083122 100__ $$0(orcid)0000-0001-6739-5375$$1110411$$aDOMINGO BLANCO, PARMO 000083122 24500 $$930838$$aIntensificación en el sector de frutas y hortalizas 000083122 24200 $$930838$$aEnrichment in the Drinks Sector 000083122 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2018-2019 000083122 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000083122 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000083122 700__ $$0(orcid)0000-0003-1053-2556$$1612322$$aHÉCTOR CALVO, CRESPO 000083122 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMARÍA TERESA MAZA, RUBIO 000083122 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMIRIAM OLIVA, ALCUBIERRE 000083122 700__ $$0(orcid)0000-0001-8836-1983$$1386736$$aROSA MARÍA PILAR ORIA, ALMUDÍ 000083122 700__ $$0(orcid)0000-0002-2147-9263$$1322916$$aSARA ISABEL REMÓN, OLIVER 000083122 700__ $$0(orcid)0000-0001-6316-385X$$1303225$$aMARÍA EUGENIA VENTURINI, CRESPO 000083122 830__ $$9568 000083122 8564_ $$s17826$$uhttps://zaguan.unizar.es/record/83122/files/guia-30838-es.pdf$$yGuía (idioma español) 000083122 8564_ $$s9569$$uhttps://zaguan.unizar.es/record/83122/files/guia-30838-en.pdf$$yGuide (english) 000083122 970__ $$aGDOC-2018-30838 000083122 980__ $$aGDOC$$bCiencias$$bSciences$$c105