000075431 001__ 75431
000075431 005__ 20181016104019.0
000075431 0248_ $$2sideral$$a107786
000075431 037__ $$aART-2014-107786
000075431 041__ $$aeng
000075431 100__ $$aRodríguez-Sánchez, J.A.
000075431 245__ $$aEffect of pig slaughter weight on chemical and sensory characteristics of Teruel dry-cured ham
000075431 260__ $$c2014
000075431 5060_ $$aAccess copy available to the general public$$fUnrestricted
000075431 5203_ $$aA preliminary study was carried out with 36 barrows to investigate the effect of slaughter weight (SW; 120, 130 and 140 kg) on chemical, instrumental and sensory characteristics of Teruel drycured ham. The intramuscular fat content tended to increase and salt, potassium nitrate and sodium nitrite contents decreased as SW increased. The panelists detected wider subcutaneous fat and lower cured colour, saltiness, hardness and fibrousness in hams from heavier pigs but no difference was observed on overall quality assessment. In conclusion, pig SW affected some chemical and sensory traits of dry-cured ham, which contributes to increase the heterogeneity.
000075431 536__ $$9info:eu-repo/grantAgreement/ES/MICYT/CDTI/20060926
000075431 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000075431 590__ $$a0.285$$b2014
000075431 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b110 / 122 = 0.902$$c2014$$dQ4$$eT3
000075431 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000075431 700__ $$aCalvo, S.
000075431 700__ $$0(orcid)0000-0003-3752-5655$$aSuárez-Belloch, J.$$uUniversidad de Zaragoza
000075431 700__ $$0(orcid)0000-0002-3005-2675$$aLatorre, M.A.$$uUniversidad de Zaragoza
000075431 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000075431 773__ $$g26 (2014), 420-426$$pItal. j. food. sci.$$tItalian journal of food science$$x1120-1770
000075431 8564_ $$s536169$$uhttp://zaguan.unizar.es/record/75431/files/texto_completo.pdf$$yVersión publicada
000075431 8564_ $$s55471$$uhttp://zaguan.unizar.es/record/75431/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000075431 909CO $$ooai:zaguan.unizar.es:75431$$particulos$$pdriver
000075431 951__ $$a2018-10-16-08:43:21
000075431 980__ $$aARTICLE