000069735 001__ 69735
000069735 005__ 20190709135535.0
000069735 0247_ $$2doi$$a10.1017/S1368980017002361
000069735 0248_ $$2sideral$$a104801
000069735 037__ $$aART-2017-104801
000069735 041__ $$aeng
000069735 100__ $$0(orcid)0000-0002-4145-5103$$aFernández-Alvira, J.M.
000069735 245__ $$aProspective associations between dietary patterns and body composition changes in European children: The IDEFICS study
000069735 260__ $$c2017
000069735 5060_ $$aAccess copy available to the general public$$fUnrestricted
000069735 5203_ $$aObjective To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes. Design The analyses included k-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes. Setting Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain. Subjects Participants (n 8341) in the baseline (2-9 years old) and follow-up (4-11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study. Results Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the ''processed'' cluster presented increased BMI (ß=0·050; 95 % CI 0·006, 0·093), increased waist circumference (ß=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (ß=0·052; 95 % CI 0·014, 0·090) over time v. children allocated to the ''healthy'' cluster. Being in the ''processed''-''sweet'' cluster combination was also linked to increased BMI (ß=0·079; 95 % CI 0·015, 0·143), increased waist circumference (ß=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (ß=0·076; 95 % CI 0·019, 0·133) over time v. the ''healthy'' cluster. Conclusions Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.
000069735 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181
000069735 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000069735 590__ $$a2.485$$b2017
000069735 591__ $$aPUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH$$b62 / 180 = 0.344$$c2017$$dQ2$$eT2
000069735 591__ $$aNUTRITION & DIETETICS$$b49 / 81 = 0.605$$c2017$$dQ3$$eT2
000069735 592__ $$a1.122$$b2017
000069735 593__ $$aMedicine (miscellaneous)$$c2017$$dQ1
000069735 593__ $$aPublic Health, Environmental and Occupational Health$$c2017$$dQ1
000069735 593__ $$aNutrition and Dietetics$$c2017$$dQ2
000069735 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000069735 700__ $$aBammann, K.
000069735 700__ $$aEiben, G.
000069735 700__ $$aHebestreit, A.
000069735 700__ $$aKourides, Y.A.
000069735 700__ $$aKovacs, E.
000069735 700__ $$aMichels, N.
000069735 700__ $$aPala, V.
000069735 700__ $$aReisch, L.
000069735 700__ $$aRusso, P.
000069735 700__ $$aVeidebaum, T.
000069735 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L.A.$$uUniversidad de Zaragoza
000069735 700__ $$aBörnhorst, C.
000069735 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000069735 773__ $$g20, 18 (2017), 3257-3265$$pPublic health nutr.$$tPublic Health Nutrition$$x1368-9800
000069735 8564_ $$s248510$$uhttps://zaguan.unizar.es/record/69735/files/texto_completo.pdf$$yVersión publicada
000069735 8564_ $$s102066$$uhttps://zaguan.unizar.es/record/69735/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000069735 909CO $$ooai:zaguan.unizar.es:69735$$particulos$$pdriver
000069735 951__ $$a2019-07-09-12:04:47
000069735 980__ $$aARTICLE