000064366 001__ 64366
000064366 005__ 20191105115802.0
000064366 0247_ $$2doi$$a10.1155/2017/5957821
000064366 0248_ $$2sideral$$a103659
000064366 037__ $$aART-2017-103659
000064366 041__ $$aeng
000064366 100__ $$0(orcid)0000-0003-1444-7949$$aVidal-Peracho, C
000064366 245__ $$aAdherence to Mediterranean Diet Pattern among Spanish Adults Attending a Medical Centre: Nondiabetic Subjects and Type 1 and 2 Diabetic Patients.
000064366 260__ $$c2017
000064366 5060_ $$aAccess copy available to the general public$$fUnrestricted
000064366 5203_ $$aObjective. To identify adherence to Mediterranean diet among two groups of Spanish adults: diabetic patients and nondiabetic subjects. Methods. Adherence to Mediterranean diet was measured by a 14-item screener (scale: 0–14; =5: low, 6–9: moderate, and =10: high) in 351 volunteers. Results. Mean age was 50.97±12.58 in nondiabetics (n=154) and 59.50±13.34 in diabetics (n = 197). The whole sample scored 8.77 ± 1.82. Score was 9.19 ± 1.84 in nondiabetic females (n = 58) and 8.15 ± 1.79 in diabetic females (n = 85) (p = 0 003), due to lower consumption of olive oil (p = 0 005) and nuts (p = 0 000). Type 2 diabetic males (n = 79; 8.76 ± 1.88) consumed less olive oil than healthy males (n = 28; 9.36 ± 1.59) (p = 0 046). Up to 30-year-old nondiabetics scored lower than more than 60-year-old nondiabetics (8.40 ± 1.5 versus 9.74 ± 2.03; p = 0 047). The youngest ate less olive oil (p = 0 002) and more pastries (p = 0 007). Conclusions. The sample presented moderate adherence to Mediterranean diet in all subgroups. Scientific evidence about the benefits of Mediterranean diet, olive oil, and nuts supports the recommendation to increase consumption of olive oil and nuts in diabetic women and of daily olive oil in type 2 diabetic men, reducing consumption of red meat, butter, and pastries, and to promote Mediterranean diet among the youngest of the sample studied
000064366 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000064366 590__ $$a2.885$$b2017
000064366 591__ $$aMEDICINE, RESEARCH & EXPERIMENTAL$$b62 / 133 = 0.466$$c2017$$dQ2$$eT2
000064366 591__ $$aENDOCRINOLOGY & METABOLISM$$b82 / 143 = 0.573$$c2017$$dQ3$$eT2
000064366 592__ $$a1.116$$b2017
000064366 593__ $$aEndocrinology, Diabetes and Metabolism$$c2017$$dQ2
000064366 593__ $$aEndocrinology$$c2017$$dQ2
000064366 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000064366 700__ $$0(orcid)0000-0002-3583-5206$$aTricás-Moreno, JM$$uUniversidad de Zaragoza
000064366 700__ $$0(orcid)0000-0002-8399-130X$$aLucha-López, AC$$uUniversidad de Zaragoza
000064366 700__ $$0(orcid)0000-0002-9930-3903$$aLucha-López, MO$$uUniversidad de Zaragoza
000064366 700__ $$aCamuñas-Pescador, AC
000064366 700__ $$aCaverni-Muñoz, A
000064366 700__ $$0(orcid)0000-0003-3472-072X$$aFanlo Mazas, P$$uUniversidad de Zaragoza
000064366 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000064366 7102_ $$11006$$2413$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Fisioterapia
000064366 773__ $$g2017, 5957821 (2017), 1-11$$pj. diabet. res.$$tJournal of Diabetes Research$$x2314-6745
000064366 8564_ $$s1834177$$uhttps://zaguan.unizar.es/record/64366/files/texto_completo.pdf$$yVersión publicada
000064366 8564_ $$s38812$$uhttps://zaguan.unizar.es/record/64366/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000064366 909CO $$ooai:zaguan.unizar.es:64366$$particulos$$pdriver
000064366 951__ $$a2019-11-05-11:51:16
000064366 980__ $$aARTICLE