000062093 001__ 62093
000062093 005__ 20190709135528.0
000062093 0247_ $$2doi$$a10.20960/nh.991
000062093 0248_ $$2sideral$$a98534
000062093 037__ $$aART-2017-98534
000062093 041__ $$aspa
000062093 100__ $$0(orcid)0000-0002-6347-2908$$aLopéz-Galán, B.
000062093 245__ $$aPrevalencia de las declaraciones nutricionales en la prevención de la obesidad en el mercado Español
000062093 260__ $$c2017
000062093 5060_ $$aAccess copy available to the general public$$fUnrestricted
000062093 5203_ $$aIntroduction: Although previous studies have provided relevant information regarding the progress in the implementation of Regulation (EC) No 1924/2006 of the European Union. So far it not determined the prevalence of relevant nutrition claims in preventing obesity in the Spanish market. Objective: To determine the prevalence of relevant nutritional claims related to prevent the obesity in the Spanish market. Material and methods: A database with 9 food product categories and it nutritional claims was created. Three supermarket chains were included because they represent the 40% of market share. Only the nutritional claims that mention nutrients related obesity was considered. Results: A total of 4, 568 products were examined and a total of 900 nutrition claims were found in 20% of the products found. The most frequent nutrients referred in the nutritional claims were fat (42%), sugar (32%), dietary fibre (20%) and salt (6%). Conclusions: In accordance with previous studies, findings reported a low prevalence of nutritional claims indicating that agrifood sector should include more nutritional claims to help consumers making better food choices.
000062093 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2013-0092-00-00
000062093 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000062093 592__ $$a0.411$$b2017
000062093 593__ $$aNutrition and Dietetics$$c2017$$dQ3
000062093 593__ $$aMedicine (miscellaneous)$$c2017$$dQ3
000062093 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000062093 700__ $$0(orcid)0000-0001-5480-183X$$aDe-Magistris, T.
000062093 773__ $$g34, 1 (2017), 154-164$$pNutr. hosp.$$tNUTRICION HOSPITALARIA$$x0212-1611
000062093 8564_ $$s926751$$uhttps://zaguan.unizar.es/record/62093/files/texto_completo.pdf$$yVersión publicada
000062093 8564_ $$s78964$$uhttps://zaguan.unizar.es/record/62093/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000062093 909CO $$ooai:zaguan.unizar.es:62093$$particulos$$pdriver
000062093 951__ $$a2019-07-09-12:00:55
000062093 980__ $$aARTICLE