000061799 001__ 61799
000061799 005__ 20190709135503.0
000061799 0247_ $$2doi$$a10.3748/wjg.v23.i20.3632
000061799 0248_ $$2sideral$$a99722
000061799 037__ $$aART-2017-99722
000061799 041__ $$aeng
000061799 100__ $$aNavarro, M.
000061799 245__ $$aColorectal cancer population screening programs worldwide in 2016: An update
000061799 260__ $$c2017
000061799 5060_ $$aAccess copy available to the general public$$fUnrestricted
000061799 5203_ $$aColorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The incidence and mortality show wide geographical variations. Screening is recommended to reduce both incidence and mortality. However, there are significant differences among studies in implementation strategies and detection. This review aimed to present the results and strategies of different screening programs worldwide. We reviewed the literature on national and international screening programs published in PubMed, on web pages, and in clinical guidelines. CRC Screening programs are currently underway in most European countries, Canada, specific regions in North and South America, Asia, and Oceania. The most extensive screening strategies were based on fecal occult blood testing, and more recently, the fecal immunochemical test (FIT). Participation in screening has varied greatly among different programs. The Netherlands showed the highest participation rate (68.2%) and some areas of Canada showed the lowest (16%). Participation rates were highest among women and in programs that used the FIT test. Men exhibited the greatest number of positive results. The FIT test has been the most widely used screening program worldwide. The advent of this test has increased participation rates and the detection of positive results.
000061799 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000061799 590__ $$a3.3$$b2017
000061799 591__ $$aGASTROENTEROLOGY & HEPATOLOGY$$b35 / 80 = 0.438$$c2017$$dQ2$$eT2
000061799 592__ $$a1.409$$b2017
000061799 593__ $$aMedicine (miscellaneous)$$c2017$$dQ1
000061799 593__ $$aGastroenterology$$c2017$$dQ1
000061799 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000061799 700__ $$aNicolas, A.
000061799 700__ $$aFerrandez, A.
000061799 700__ $$0(orcid)0000-0001-5932-2889$$aLanas, A.$$uUniversidad de Zaragoza
000061799 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000061799 773__ $$g23, 20 (2017), 3632-3642$$tWORLD JOURNAL OF GASTROENTEROLOGY$$x1007-9327
000061799 8564_ $$s999998$$uhttps://zaguan.unizar.es/record/61799/files/texto_completo.pdf$$yVersión publicada
000061799 8564_ $$s106572$$uhttps://zaguan.unizar.es/record/61799/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000061799 909CO $$ooai:zaguan.unizar.es:61799$$particulos$$pdriver
000061799 951__ $$a2019-07-09-11:47:30
000061799 980__ $$aARTICLE