000061721 001__ 61721 000061721 005__ 20190709135516.0 000061721 0247_ $$2doi$$a10.12706/itea.2017.012 000061721 0248_ $$2sideral$$a99710 000061721 037__ $$aART-2017-99710 000061721 041__ $$aspa 000061721 100__ $$aBaba, Y. 000061721 245__ $$aImpact of sensory experience and information on consumer preferences for enriched beef with omega-3 and conjugated linoleic acid in three spanish cities [Impacto de la experiencia sensorial y la información sobre las preferencias de los consumidores por la carne de vacuno enriquecida en omega-3 y ác 000061721 260__ $$c2017 000061721 5060_ $$aAccess copy available to the general public$$fUnrestricted 000061721 5203_ $$aThis study evaluates the impact of information about the health benefits of enriched meat with omega-3 (n-3) fatty acids and conjugated linolenic acid (CLA) and the sensory experience on the relative importance of beef attributes (animal diet, level of fatness, price, origin, color), in Barcelona, Zaragoza and Pamplona (n = 647 consumers). A choice experiment analyzed with the Generalized Multinomial Model was applied before and after consumer evaluation of the acceptability of enriched beef. The most important attributes before receiving information and sensory experience were the level of fatness and price. In addition, color was relevant in Barcelona and Pamplona and origin in Zaragoza and Pamplona. After receiving information and sensory experience, price and animal diet were the most important attributes. The lowest prices were selected in Zaragoza and the medium-low prices in Pamplona and Barcelona, while n-3 enriched beef was chosen against CLA enriched meat or conventional beef. Consumers from Pamplona were the least influenced by information, but the most influenced by sensory experience. Results would allow developing different local marketing strategies for enriched meat with n-3 fatty acids based on the exploitation of different attributes. 000061721 536__ $$9info:eu-repo/grantAgreement/ES/INIA/RTA2009-00004-CO2 000061721 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/ 000061721 590__ $$a0.288$$b2017 000061721 591__ $$aAGRONOMY$$b81 / 87 = 0.931$$c2017$$dQ4$$eT3 000061721 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b53 / 59 = 0.898$$c2017$$dQ4$$eT3 000061721 592__ $$a0.143$$b2017 000061721 593__ $$aAgronomy and Crop Science$$c2017$$dQ4 000061721 593__ $$aVeterinary (miscellaneous)$$c2017$$dQ4 000061721 593__ $$aHorticulture$$c2017$$dQ4 000061721 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion 000061721 700__ $$aRealini, C.E. 000061721 700__ $$aKallas, Z. 000061721 700__ $$aPérez-Juan, M. 000061721 700__ $$0(orcid)0000-0001-6166-7499$$aSañudo, C.$$uUniversidad de Zaragoza 000061721 700__ $$0(orcid)0000-0002-6109-7876$$aAlbertí, P. 000061721 700__ $$aInsausti, K. 000061721 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal 000061721 773__ $$g113, 2 (2017), 192-210$$pInf. téc. econ. agrar.$$tITEA-Informacion Tecnica Economica Agraria$$x1699-6887 000061721 8564_ $$s103696$$uhttps://zaguan.unizar.es/record/61721/files/texto_completo.pdf$$yVersión publicada 000061721 8564_ $$s90592$$uhttps://zaguan.unizar.es/record/61721/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada 000061721 909CO $$ooai:zaguan.unizar.es:61721$$particulos$$pdriver 000061721 951__ $$a2019-07-09-11:55:13 000061721 980__ $$aARTICLE