000116035 001__ 116035
000116035 005__ 20220606152250.0
000116035 037__ $$aGDOC-2021-60652
000116035 041__ $$aspa
000116035 041__ $$aeng
000116035 100__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre
000116035 24500 $$960652$$aProcesos de la industria alimentaria
000116035 24200 $$960652$$aFood Processing Procedures
000116035 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022
000116035 521__ $$9685$$aMáster Universitario en Química Industrial$$bMaster's in Industrial Chemistry
000116035 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000116035 700__ $$0(orcid)0000-0001-9022-2835$$1332483$$aJaime Soler, Herrero
000116035 830__ $$9540
000116035 8564_ $$s11523$$uhttps://zaguan.unizar.es/record/116035/files/guia-60652-en.pdf$$yGuide (english)
000116035 8564_ $$s15516$$uhttps://zaguan.unizar.es/record/116035/files/guia-60652-es.pdf$$yGuía (idioma español)
000116035 970__ $$aGDOC-2021-60652
000116035 980__ $$aGDOC$$bSciences$$bCiencias$$c100