000115739 001__ 115739 000115739 005__ 20220606145120.0 000115739 037__ $$aGDOC-2021-30837 000115739 041__ $$aspa 000115739 041__ $$aeng 000115739 100__ $$0(orcid)0000-0002-3764-0189$$1114941$$aJosé Antonio Beltrán, Gracia 000115739 24500 $$930837$$aIntensificación en el sector cárnico y del pescado 000115739 24200 $$930837$$aEnrichment in the Meat and Fish Sector 000115739 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000115739 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000115739 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000115739 700__ $$1550365$$aCristina Escolar, Miñana 000115739 700__ $$0(orcid)0000-0002-7629-8101$$1437449$$aDiego García, Gonzalo 000115739 700__ $$0(orcid)0000-0002-4985-298X$$1139906$$aJoaquina Teresa Juan, Esteban 000115739 700__ $$0(orcid)0000-0002-2266-4655$$1386797$$aMaría Teresa Maza, Rubio 000115739 700__ $$0(orcid)0000-0002-3817-1679$$1118266$$aAna María Olaizola, Tolosana 000115739 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre 000115739 700__ $$0(orcid)0000-0003-3957-9091$$1128933$$aJavier Raso, Pueyo 000115739 830__ $$9568 000115739 8564_ $$s12770$$uhttps://zaguan.unizar.es/record/115739/files/guia-30837-en.pdf$$yGuide (english) 000115739 8564_ $$s31449$$uhttps://zaguan.unizar.es/record/115739/files/guia-30837-es.pdf$$yGuía (idioma español) 000115739 970__ $$aGDOC-2021-30837 000115739 980__ $$aGDOC$$bSciences$$bCiencias$$c105