000114997 001__ 114997 000114997 005__ 20220606144104.0 000114997 037__ $$aGDOC-2021-29230 000114997 041__ $$aspa 000114997 041__ $$aeng 000114997 100__ $$0(orcid)0000-0002-9643-2814$$1484155$$aLuis Vicente Casaló, Ariño 000114997 24500 $$929230$$aDiseño de alimentos para poblaciones con requerimientos especiales 000114997 24200 $$929230$$aFood Design for People with Special Needs 000114997 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2021-2022 000114997 521__ $$9128$$aGraduado en Nutrición Humana y Dietética$$bDegree in Human Nutrition and Dietetics 000114997 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000114997 700__ $$0(orcid)0000-0001-5765-2972$$1326580$$aAna María Ferrer, Mairal 000114997 700__ $$0(orcid)0000-0002-8852-9229$$1615483$$aJuan Manuel Martinez, Rodriguez 000114997 830__ $$9441 000114997 8564_ $$s12382$$uhttps://zaguan.unizar.es/record/114997/files/guia-29230-en.pdf$$yGuide (english) 000114997 8564_ $$s21741$$uhttps://zaguan.unizar.es/record/114997/files/guia-29230-es.pdf$$yGuía (idioma español) 000114997 970__ $$aGDOC-2021-29230 000114997 980__ $$aGDOC$$bHealth Sciences$$bCiencias de la Salud$$c229