GDOC-2020-63025

Estudio de la base química del aroma y sabor de los alimentos - [63025]


Curso: 2020-2021

Universidad de Zaragoza, Zaragoza

Titulación: Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos

Idioma: Español

Profesor(es): Mónica Bueno, Fernández ; Ana María Escudero, Carra ; Vicente Ferreira, González




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Academic resources > Academic guides > guias-docentes-ciencias > masteres-ciencias > master-calidad-seguridad-tecnologia-alimentos
Academic resources > Academic guides > Guías docentes: Curso 2020-2021



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