000105488 001__ 105488 000105488 005__ 20210615090429.0 000105488 037__ $$aGDOC-2020-63022 000105488 041__ $$aspa 000105488 041__ $$aeng 000105488 100__ $$0(orcid)0000-0001-6325-7100$$1121986$$aAgustín Alejandro Ariño, Moneva 000105488 24500 $$963022$$aPeligros emergentes en la cadena alimentaria 000105488 24200 $$963022$$aEmerging risks in the food chain 000105488 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2020-2021 000105488 521__ $$9702$$aMáster Universitario en Calidad, Seguridad y Tecnología de los Alimentos$$bMaster's in Food Quality, Safety and Technology 000105488 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000105488 700__ $$0(orcid)0000-0002-3771-0749$$1126065$$aMaría del Pilar Conchello, Moreno 000105488 700__ $$0(orcid)0000-0002-2469-0363$$1520447$$aMarta Herrera, Sánchez 000105488 700__ $$0(orcid)0000-0001-7195-3640$$1385505$$aAntonio Herrera, Marteache 000105488 700__ $$0(orcid)0000-0002-1961-8551$$1182179$$aSusana Lorán, Ayala 000105488 700__ $$0(orcid)0000-0001-6375-9784$$1121538$$aMaría del Carmen Rota, García 000105488 830__ $$9566 000105488 8564_ $$s13833$$uhttps://zaguan.unizar.es/record/105488/files/guia-63022-es.pdf$$yGuía (idioma español) 000105488 8564_ $$s9312$$uhttps://zaguan.unizar.es/record/105488/files/guia-63022-en.pdf$$yGuide (english) 000105488 970__ $$aGDOC-2020-63022 000105488 980__ $$aGDOC$$bSciences$$bCiencias$$c105