2018-05-08
14:12 |
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits
Djenane, D. ; Roncales, P.
[ART-2018-105218]
Versión publicada: PDF;
Registro completo
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2018-04-18
12:38 |
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics
Cebrian, G. ; Condon, S. ; Mañas, P.
[ART-2017-105154]
Versión publicada: PDF;
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2018-03-09
14:57 |
Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures
Gayán, E. ; Mañas, P. ; Álvarez, I. ; Condón, S.
[ART-2013-82653]
Versión publicada: PDF;
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2018-03-09
14:57 |
Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and staphylococcus aureus by high hydrostatic pressure
Gayán, E. ; Condón, S. ; Álvarez, I. ; Nabakabaya, M. ; Mackey, B.
[ART-2013-82652]
Versión publicada: PDF;
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2018-03-09
14:57 |
Evolución del deterioro de dorada conservada en hielo y su importancia para la predicción del grado de frescura
Calanche, J. ; Alonso, V. ; Roncalés, P. ; Beltrán, J.A. ; Pedros, S.
[ART-2014-88379]
Versión publicada: PDF;
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2018-01-17
09:05 |
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
Montserrat, M. ; Sanz, D. ; Juan, T. ; Herrero, A. ; Sánchez, L. ; Calvo, M. ; Pérez, M.D.
[ART-2015-89748]
Postprint: PDF;
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2017-12-22
13:26 |
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment
Harouna, S. ; Carramiñana, J.J. ; Navarro, F. ; Pérez, M.D. ; Calvo, M. ; Sánchez, L.
[ART-2015-87953]
Postprint: PDF;
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2017-11-28
12:50 |
Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes
Espina, L. ; Gelaw, T.K. ; de Lamo-Castellvi, S. ; Pagan, R. ; Garcia-Gonzalo, D.
[ART-2013-80507]
Versión publicada: PDF;
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2017-09-08
08:42 |
O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1a
Latorre, P. ; Varona, L. ; Burgos, C. ; Carrodeguas, J.A. ; López-Buesa, P.
[ART-2017-101054]
Versión publicada: PDF;
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2017-09-01
11:36 |
Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying
Guillén, S. ; Oria, R. ; Salvador M.L. ; Martorell, I. ; Corrales, A. ; Granby, K.
[ART-2017-100980]
Versión publicada: PDF;
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