2017-09-08
08:42 |
O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1a
Latorre, P. ; Varona, L. ; Burgos, C. ; Carrodeguas, J.A. ; López-Buesa, P.
[ART-2017-101054]
Versión publicada: PDF;
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2017-09-01
11:36 |
Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying
Guillén, S. ; Oria, R. ; Salvador M.L. ; Martorell, I. ; Corrales, A. ; Granby, K.
[ART-2017-100980]
Versión publicada: PDF;
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2017-06-12
09:17 |
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles
Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D.
[ART-2013-98759]
Postprint: PDF;
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2017-06-12
09:17 |
Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)
Culleré, Laura. ; Ferreira, Vicente ; Venturini, M.E. ; Marco, P. ; Blanco, Domingo
[ART-2013-78740]
Postprint: PDF;
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2017-05-19
14:54 |
Effectiveness of human, camel, bovine and sheep lactoferrin on the hepatitis C virus cellular infectivity: Comparison study
El-Fakharany, E. ; Sánchez, L. ; Al-Mehdar, H. ; Redwan, E.M.
[ART-2013-98764]
Versión publicada: PDF;
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2017-01-23
14:21 |
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications
Saldaña, Guillermo ; Cebrián, Guillermo ; Abenoza, María ; Sánchez-Gimeno, Cristina ; Alvarez, Ignacio ; Raso, Javier
[ART-2017-97697]
Versión publicada: PDF;
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2016-12-14
14:55 |
Differential Mechanism of Escherichia coli Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration
Chueca, Beatriz ; Pagan, Rafael ; Garcia-Gonzalo, Diego
[ART-2014-91078]
Versión publicada: PDF;
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2016-11-04
10:59 |
Detection of thermal sublethal injury in escherichia coli via the selective medium plating technique: Mechanisms and improvements
Espina, L. ; García-Gonzalo, D. ; Pagán, R.
[ART-2016-96639]
Versión publicada: PDF;
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2016-09-26
11:00 |
Inhibition of pig phosphoenolpyruvate carboxykinase isoenzymes by 3-Mercaptopicolinic acid and novel inhibitors
Hidalgo, J. ; Latorre, P. ; Carrodeguas, J.A. ; Velázquez-Campoy, A. ; Sancho, J. ; López-Buesa, P.
[ART-2016-95999]
Versión publicada: PDF;
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2016-09-19
14:38 |
Influence of environmental factors on bacterial biofilm formation in the food industry: a review
Pagán, Rafael ; García-Gonzalo, Diego
[ART-2015-95845]
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