Tecnología de Alimentos

Últimas incorporaciones:
2017-11-28
12:50
Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes Espina, L. ; Gelaw, T.K. ; de Lamo-Castellvi, S. ; Pagan, R. ; Garcia-Gonzalo, D. [ART-2013-80507]
Versión publicada:  PDF; Registro completo
2017-09-08
08:42
O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1a Latorre, P. ; Varona, L. ; Burgos, C. ; Carrodeguas, J.A. ; López-Buesa, P. [ART-2017-101054]
Versión publicada:  PDF; Registro completo
2017-09-01
11:36
Effectiveness of a temperature control system in home induction hobs to reduce acrylamide formation during pan frying Guillén, S. ; Oria, R. ; Salvador M.L. ; Martorell, I. ; Corrales, A. ; Granby, K. [ART-2017-100980]
Versión publicada:  PDF; Registro completo
2017-06-12
09:17
Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles Culleré, L. ; Ferreira, V. ; Venturini, M.E. ; Marco, P. ; Blanco, D. [ART-2013-98759]
Postprint:  PDF; Registro completo
2017-06-12
09:17
Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum) Culleré, Laura. ; Ferreira, Vicente ; Venturini, M.E. ; Marco, P. ; Blanco, Domingo [ART-2013-78740]
Postprint:  PDF; Registro completo
2017-05-19
14:54
Effectiveness of human, camel, bovine and sheep lactoferrin on the hepatitis C virus cellular infectivity: Comparison study El-Fakharany, E. ; Sánchez, L. ; Al-Mehdar, H. ; Redwan, E.M. [ART-2013-98764]
Versión publicada:  PDF; Registro completo
2017-01-23
14:21
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications Saldaña, Guillermo ; Cebrián, Guillermo ; Abenoza, María ; Sánchez-Gimeno, Cristina ; Alvarez, Ignacio ; Raso, Javier [ART-2017-97697]
Versión publicada:  PDF; Registro completo
2016-12-14
14:55
Differential Mechanism of Escherichia coli Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration Chueca, Beatriz ; Pagan, Rafael ; Garcia-Gonzalo, Diego [ART-2014-91078]
Versión publicada:  PDF; Registro completo
2016-11-04
10:59
Detection of thermal sublethal injury in escherichia coli via the selective medium plating technique: Mechanisms and improvements Espina, L. ; García-Gonzalo, D. ; Pagán, R. [ART-2016-96639]
Versión publicada:  PDF; Registro completo
2016-09-26
11:00
Inhibition of pig phosphoenolpyruvate carboxykinase isoenzymes by 3-Mercaptopicolinic acid and novel inhibitors Hidalgo, J. ; Latorre, P. ; Carrodeguas, J.A. ; Velázquez-Campoy, A. ; Sancho, J. ; López-Buesa, P. [ART-2016-95999]
Versión publicada:  PDF; Registro completo